Pecan Pie Layer Cake

 

Hello, everyone !🖐🖐 A Pecan Pie Layer Cake 💖💖 is a delightful dessert that combines the rich flavors of pecan pie with the luscious layers of a cake. Typically, it features moist layers of brown sugar cinnamon cake sandwiched with a homemade pecan pie filling and topped with a cinnamon frosting. The pecan pie filling is a decadent mixture of eggs, dark corn syrup, dark brown sugar, vanilla extract, and chopped pecans, all cooked until thickened. The cake layers, infused with brown sugar, are filled with this scrumptious pecan pie filling, creating a delightful fusion of two classic treats. It's a wonderful dessert often enjoyed during the holiday season, especially around Thanksgiving, offering a unique twist on the traditional pecan pie. 

Here's a delightful recipe for Pecan Pie Layer Cake for you, Abdo:

# Ingredients:

*Pecan Pie Filling:

- 3 large eggs

- 3/4 cup dark corn syrup

- 3/4 cup (108g) dark brown sugar

- 1 tsp vanilla extract

- 1/4 cup unsalted butter, melted

- 1 cup chopped pecans

*Cake Layers:

- 2 1/4 cups all-purpose flour

- 2 tsp baking powder

- 3/4 tsp salt

- 3/4 cup unsalted butter, room temperature

- 3/4 cup light brown sugar, packed

- 3/4 cup granulated sugar

- 3 large eggs, room temperature

- 1 1/2 tsp vanilla extract

- 1 cup milk, room temperature

*Brown Sugar Swiss Meringue Buttercream:

- 5 large egg whites

- 1 2/3 cups dark brown sugar

- 2 cups unsalted butter, room temperature

- 2 tsp vanilla extract

Enjoy creating this delectable Pecan Pie Layer Cake! Let me know if you need further assistance or have any other culinary inquiries in comment 👇👇

Edit This Article