Milk brioche rolls are a type of dinner roll inspired by the soft, fluffy, and flavorful French brioche bread. They're made with a mix of all-purpose flour, granulated sugar, salt, Fleischmann's RapidRise Instant Yeast, milk, eggs, and unsalted butter. The dough is kneaded, allowed to rise, shaped into rolls, and baked in a 9" x 13" pan. The outcome is a tender, buttery roll with a golden brown crust and a soft, fluffy interior.
Certainly, Here's a delightful recipe for Milk Brioche Rolls:
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons Fleischmann's RapidRise Instant Yeast
- 1 cup milk, warmed
- 2 large eggs
- 1/2 cup unsalted butter, softened
Instructions:
1. In a large bowl, combine 3 cups of flour, sugar, salt, and yeast.
2. Add warm milk, eggs, and softened butter. Mix until a soft dough forms.
3. Gradually add the remaining flour until the dough pulls away from the sides of the bowl.
4. Knead the dough on a floured surface until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
6. Punch down the dough and divide it into rolls.
7. Shape the rolls and place them in a greased baking pan.
8. Cover and let them rise until doubled.
9. Preheat your oven to 375°F (190°C) and bake the rolls for about 20-25 minutes or until golden brown.
Enjoy these soft and buttery Milk Brioche Rolls! Let me know if you need any more help or have any other requests in comment 👇👇