Cajun Chicken & Shrimp Alfredo 😋😋 is a delightful creamy pasta dish that combines the zesty flavors of Cajun seasoning with tender chicken, succulent shrimp, and perfectly cooked pasta. The sauce is a rich blend of heavy cream, Parmesan cheese, and garlic, all seasoned with the bold Cajun spices. It's a flavorful and satisfying meal that's sure to impress your taste buds.
I can help you with a Cajun Chicken & Shrimp Alfredo recipe. Here are the ingredients and instructions for you:
Ingredients:
- 8 oz fettuccine pasta
- 1/2 lb chicken breast, sliced
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook fettuccine pasta according to package instructions.
2. Season chicken and shrimp with Cajun seasoning.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until no longer pink.
4. Add shrimp and garlic to the skillet, cook until shrimp is pink and opaque.
5. Pour in heavy cream, Parmesan cheese, salt, and pepper. Stir until sauce thickens.
6. Add cooked pasta to the skillet and toss to coat.
7. Garnish with fresh parsley before serving.
Enjoy your flavorful Cajun Chicken & Shrimp Alfredo! Let me know if you need any more help or have any other requests in comment 👇👇