Hey everyone 💖 Slow cooker pot roast 😋😋 is a delicious and hearty meal that's perfect for a cozy night in. It's typically made with a beef chuck roast, which is seared and then slow-cooked with vegetables, broth, and seasonings until tender and flavorful. The dish gets its name from the fact that it's cooked in a slow cooker, which allows the flavors to meld together and the meat to become incredibly tender. It's a great option for those who are looking for a low-maintenance meal that's packed with flavor.
Here's a recipe for a slow cooker pot roast:
Ingredients:
- 3-4 pound beef chuck roast
- 1 tablespoon oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup red wine
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 2 celery stalks, chopped
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Sear the beef on all sides until browned.
2. Transfer the beef to a slow cooker.
3. Add the onion and garlic to the skillet and cook until softened.
4. Add the beef broth, red wine, tomato paste, bay leaves, thyme, rosemary, salt, and pepper to the skillet. Stir to combine.
5. Pour the mixture over the beef in the slow cooker.
6. Add the carrots, potatoes, and celery to the slow cooker.
7. Cover and cook on low for 8-10 hours, or until the beef is tender and the vegetables are cooked through.
8. Remove the bay leaves and discard.
9. Serve the pot roast hot with the vegetables and juices.
I hope you enjoy making and eating this delicious slow cooker pot roast! Let me know if you have any other requests or if you need any further assistance in comment 👇👇