Hey everyone 💖 Crispy chicken strips 😋😋 are a type of dish made with boneless, skinless chicken breasts that are cut into strips, coated in a seasoned flour mixture, dipped in beaten eggs and milk, and then coated in panko breadcrumbs. The chicken strips are then baked in the oven until they are crispy and golden brown. They are a delicious and easy-to-make meal that is perfect for any occasion.
Here's a recipe for crispy chicken strips:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 2 cups panko breadcrumbs
- Cooking spray
Instructions:
1. Preheat the oven to 400°F.
2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. In a third shallow dish, place the panko breadcrumbs.
5. Dredge each chicken strip in the flour mixture, shaking off any excess.
6. Dip the chicken strip into the egg mixture, allowing any excess to drip off.
7. Coat the chicken strip in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they adhere.
8. Place the chicken strips on a baking sheet coated with cooking spray.
9. Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.
10. Serve hot with your favorite dipping sauce.
I hope you enjoy making and eating these delicious crispy chicken strips! Let me know if you have any other requests or if you need any further assistance in comment 👇👇