Hey everyone 💖 Coconut cake 😋😋 is a type of cake made with unsalted butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, coconut milk, and sweetened shredded coconut. The ingredients are mixed together and divided into three 8-inch cake pans before being baked in the oven. Once the cakes have cooled, they can be frosted and decorated as desired. It's a delicious and moist cake that is perfect for any occasion.
Here's a recipe for Coconut Cake:
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
Instructions:
1. Preheat the oven to 350°F.
2. Grease and flour three 8-inch cake pans.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk, until well combined.
7. Fold in the shredded coconut.
8. Divide the batter evenly between the prepared cake pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
10. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
11. Once the cakes are cooled, you can frost and decorate them as desired.
I hope you enjoy making and eating this delicious Coconut Cake! Let me know if you have any other requests or if you need any further assistance in comment 👇👇