Hey everyone 💖 Classic English toffee😋😋 is a type of candy made from butter, sugar, and water that is cooked to a high temperature and then poured onto a baking sheet to cool. Once the toffee has cooled, it is topped with melted chocolate and chopped nuts, if desired. It's a sweet and decadent treat that is perfect for any occasion.
Here's a recipe for classic English toffee:
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine the butter, sugar, water, corn syrup, and salt.
3. Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and stir in the vanilla extract.
5. Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
6. Sprinkle the chocolate chips over the hot toffee and let them sit for a few minutes to melt.
7. Use a spatula to spread the melted chocolate over the toffee.
8. Sprinkle the chopped nuts over the melted chocolate, if using.
9. Let the toffee cool completely, then break it into pieces.
10. Store in an airtight container at room temperature.
I hope you enjoy making and eating this delicious classic English toffee! Let me know if you have any other requests or if you need any further assistance in comment 👇👇