Hey everyone💖 Beef barley soup 😋😋 is a hearty soup made with beef, barley, vegetables, and broth. It's a classic comfort food that's perfect for chilly days.
Here's a recipe for beef barley soup:
Ingredients:
- 1 pound beef chuck roast, cut into bite-size pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 cup pearl barley
- 8 cups beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots, celery, barley, beef broth, thyme, and bay leaf.
4. Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender and the barley is cooked.
5. Season with salt and pepper to taste.
I hope you enjoy making and eating this delicious beef barley soup! Let me know if you have any other requests or if you need any further assistance in comment 👇👇