Hey everyone💖 Shakshuka 😋😋 is a delicious Tunisian dish that is made with eggs and tomatoes. Here's a simple recipe for you to try:
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 4-6 eggs
- Fresh parsley or cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and red bell pepper to the skillet and cook, stirring occasionally, until the vegetables are soft and lightly browned.
3. Add the minced garlic to the skillet and cook for an additional minute, or until fragrant.
4. Add the crushed tomatoes, tomato paste, ground cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
5. Bring the tomato mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
6. Use a spoon to make 4-6 wells in the tomato sauce. Crack an egg into each well.
7. Cover the skillet with a lid and cook for 5-10 minutes, or until the eggs are cooked to your liking.
8. Garnish with fresh parsley or cilantro and serve hot.
I hope you enjoy making and savoring this flavorful Tunisian dish! Let me know if you need any further assistance or have any other requests in comment 👇👇