Hey everyone💖 Roast pork with sauerkraut😋😋 is a popular German-American dish that's often eaten on New Year's Day for good luck. It's made with a boneless pork loin roast that's rubbed with a spice mixture and roasted in the oven. The sauerkraut mixture is made with sauerkraut, chicken broth, brown sugar, and Dijon mustard, and is spooned around the pork during the roasting process. If you would like a recipe for this dish, I can provide one for you.
Here's a recipe for Roast Pork with Sauerkraut:
Ingredients:
- 1 (3-4 pound) boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 2 cups sauerkraut
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
Instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage.
3. Rub the pork roast with the olive oil and then rub the spice mixture all over the pork.
4. Place the pork in a roasting pan and roast for 1 hour.
5. In a separate bowl, mix together the sauerkraut, chicken broth, brown sugar, and Dijon mustard.
6. Remove the pork from the oven and spoon the sauerkraut mixture around the pork.
7. Return the pork to the oven and roast for an additional 30-45 minutes, or until the pork reaches an internal temperature of 145°F.
8. Let the pork rest for 10 minutes before slicing and serving.
Roast pork with sauerkraut is a popular German-American dish that's often eaten on New Year's Day for good luck. I hope you enjoy making and savoring this delicious recipe! Let me know if you need any further assistance or have any other requests in comment 👇👇