Hey everyone 💖 No yeast flatbread 😋😋 is a type of bread that does not require yeast as a leavening agent. It is typically made with flour, salt, baking powder, yogurt, and water. The dough is then rolled out into flat circles and cooked on a skillet until lightly golden. It's a great option for those who may not have yeast on hand or who are looking for a quick and easy bread recipe.
Here's a recipe for no yeast flatbread:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons olive oil
Instructions:
1. In a large bowl, whisk together the flour, salt, and baking powder.
2. In a separate bowl, whisk together the yogurt, warm water, and olive oil.
3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 5 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll each piece of dough into a circle, about 1/4-inch thick.
7. Heat a large skillet over medium-high heat.
8. Cook each flatbread for 1-2 minutes on each side, or until lightly golden.
9. Serve warm with your favorite toppings or dips.
I hope you enjoy making and eating this delicious no yeast flatbread! Let me know if you have any other requests or if you need any further assistance in comment 👇👇