Hey everyone 💖 Hoppin' John is a traditional dish from the southern United States that is often eaten on New Year's Day for good luck. It's made with black-eyed peas, rice, and pork, and is usually seasoned with onion, celery, and thyme. The dish is believed to have originated in West Africa and was brought to the United States by enslaved people.
Here's a recipe for Hoppin' John:
Ingredients:
- 1 pound black-eyed peas, soaked overnight
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 ham hock or 1/2 pound bacon, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 2 cups long-grain rice
- 3 green onions, chopped
Instructions:
1. Drain and rinse the soaked black-eyed peas.
2. In a large pot, sauté the onion, green bell pepper, celery, and garlic until tender.
3. Add the ham hock or bacon, thyme, oregano, bay leaf, salt, and black pepper. Cook until the meat is browned.
4. Add the black-eyed peas and chicken broth. Bring to a boil, then reduce the heat and simmer for 1 hour, or until the peas are tender.
5. Remove the ham hock or bacon and bay leaf from the pot.
6. Stir in the rice and green onions. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
7. Fluff the rice with a fork and serve hot.
Hoppin' John is a traditional dish from the southern United States that is often eaten on New Year's Day for good luck. I hope you enjoy making and savoring this delicious recipe! Let me know if you need any further assistance or have any other requests in comment 👇👇