Oreo Ice Cream Cake: This cake is made with layers of Oreo cookies, vanilla ice cream, and chocolate sauce. It's a delicious and refreshing dessert that's perfect for hot summer days.
Oreo Ice Cream Cake. Here's a recipe that you can try:
Ingredients:
- 1 package of Oreo cookies
- 1/4 cup of unsalted butter, melted
- 1/2 gallon of vanilla ice cream, softened
- 1/4 cup of hot fudge sauce
- Whipped cream for topping (optional)
Instructions:
1. Crush the Oreo cookies in a food processor until they are finely ground.
2. In a large bowl, mix together the crushed Oreo cookies and melted butter until well combined.
3. Press the Oreo mixture into the bottom of a 9-inch springform pan.
4. Spread the softened vanilla ice cream over the Oreo crust, smoothing it out with a spatula.
5. Drizzle the hot fudge sauce over the top of the ice cream.
6. Cover the pan with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.
7. When ready to serve, remove the Oreo Ice Cream Cake from the freezer and let it sit at room temperature for a few minutes to soften.
8. Remove the sides of the springform pan and slice the cake into pieces.
9. Top each slice with whipped cream, if desired.
I hope you enjoy this recipe! Let me know if you need any further assistance or have any other requests in comment 👇👇