*Green Bean Casserole: This classic casserole is made with fresh green beans, cream of mushroom soup, milk, French fried onions, and seasonings. It's a comforting and delicious side dish that's perfect for holidays or special occasions.
Here's a recipe that you can try:
Ingredients:
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/4 teaspoon of black pepper
- 1 can of French fried onions
Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the drained green beans, cream of mushroom soup, milk, and black pepper until well combined.
3. Pour the mixture into a 9x13 inch baking dish.
4. Bake the Green Bean Casserole in the preheated oven for 25 minutes.
5. Remove the casserole from the oven and sprinkle the French fried onions over the top.
6. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
7. Let the casserole cool for a few minutes before serving.
I hope you enjoy this recipe! Let me know if you need any further assistance or have any other requests in comment 👇👇