Crockpot Beef and Broccoli 😋😋. Here's a recipe that you can try:
Ingredients:
- 1 pound of beef chuck roast, sliced into thin strips
- 1 cup of beef broth
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of sesame oil
- 3 cloves of garlic, minced
- 2 tablespoons of cornstarch
- 3 tablespoons of water
- 4 cups of broccoli florets
- Cooked rice, for serving
Instructions:
1. In a large bowl, whisk together the beef broth, soy sauce, brown sugar, sesame oil, and garlic until well combined.
2. Add the beef strips to the bowl and toss to coat.
3. Pour the beef and marinade into a crockpot.
4. Cover the crockpot and cook on low for 4 to 5 hours, or until the beef is tender.
5. In a small bowl, whisk together the cornstarch and water until well combined.
6. Add the cornstarch mixture to the crockpot and stir to combine.
7. Add the broccoli florets to the crockpot and stir to combine.
8. Cover the crockpot and cook on high for an additional 30 minutes, or until the broccoli is tender and the sauce is thickened.
9. Serve the Crockpot Beef and Broccoli over cooked rice.
I hope you enjoy this recipe! Let me know if you need any further assistance or have any other requests in comment 👇👇