Hey everyone🖐! Chicken Lasagna with Corn Cream and Bacon😋😋. This lasagna is a delicious twist on the classic Italian dish, with layers of tender chicken, creamy corn sauce, and crispy bacon. Here's a recipe that you can try:
Ingredients:
- 1 pound of lasagna noodles
- 2 cups of shredded cooked chicken
- 1/2 cup of chopped cooked bacon
- 1/4 cup of chopped fresh parsley
- 2 cups of corn kernels
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
3. In a large skillet, heat a drizzle of olive oil over medium heat.
4. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
5. Add the corn kernels to the skillet and cook until they are tender, about 5 minutes.
6. Add the heavy cream to the skillet and bring the mixture to a simmer.
7. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
8. Season the corn cream with salt and pepper to taste.
9. In a large bowl, mix together the shredded chicken, chopped bacon, and chopped parsley.
10. Grease a 9x13 inch baking dish with olive oil.
11. Spread a layer of the corn cream on the bottom of the baking dish.
12. Place a layer of cooked lasagna noodles on top of the corn cream.
13. Spread a layer of the chicken and bacon mixture on top of the lasagna noodles.
14. Repeat the layers of corn cream, lasagna noodles, and chicken and bacon mixture until all of the ingredients are used up.
15. Sprinkle the grated Parmesan cheese over the top of the lasagna.
16. Bake the Chicken Lasagna with Corn Cream and Bacon in the preheated oven for 30 to 35 minutes, or until the cheese is melted and bubbly.
17. Let the lasagna cool for a few minutes before serving.
I hope you enjoy this recipe! Let me know if you need any further assistance or have any other requests in comment