Hello evryone 🫡 Here's a recipe for Turnip Chips with Crème Fraîche, Parsley & Red Onion that you can try:
Ingredients:
- 2 large turnips, peeled and sliced into thin rounds
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/2 cup of crème fraîche
- 1/4 cup of chopped fresh parsley
- 1/4 cup of finely chopped red onion
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, toss the turnip rounds with olive oil, salt, and pepper until evenly coated.
3. Arrange the turnip rounds in a single layer on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until the turnip chips are golden brown and crispy.
5. In a small bowl, mix together the crème fraîche, parsley, and red onion.
6. Serve the turnip chips hot with the crème fraîche mixture on the side for dipping.
I hope you enjoy this recipe! Let me know if you need any further assistance or have any other requests in comment