Tourtiere is a popular savory meat pie that's traditionally served during the holiday season in Quebec, Canada. Here's a recipe that you can try:
Ingredients:
- 1 pound of ground pork
- 1 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of water
- 1 pie crust
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large skillet, cook the ground pork, onion, and garlic over medium heat until the pork is browned and the onion is soft.
3. Drain any excess fat from the skillet.
4. Add the salt, black pepper, cinnamon, cloves, nutmeg, and water to the skillet. Stir to combine.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the water has evaporated and the mixture is thick.
6. Roll out the pie crust and place it in a 9-inch pie dish.
7. Pour the pork mixture into the pie crust.
8. Roll out another pie crust and place it on top of the pork mixture. Pinch the edges of the two crusts together to seal the pie.
9. Cut a few slits in the top of the pie crust to allow steam to escape.
10. Bake the tourtiere for 30-35 minutes, or until the crust is golden brown.
I hope you enjoy this recipe for tourtiere!