Southern-style fried chicken is a classic American dish that's crispy and flavorful. Here's a recipe that you can try:
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 1 tablespoon of salt
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 teaspoon of cayenne pepper
- Vegetable oil for frying
Instructions:
1. In a large bowl, marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
2. In a separate bowl, mix together the flour, salt, paprika, garlic powder, and cayenne pepper.
3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove the chicken from the buttermilk and dredge each piece in the flour mixture, making sure to coat it well.
5. Place the chicken in the hot oil and fry until golden brown and cooked through, about 10-15 minutes per side.
6. Remove the chicken from the skillet and place it on a wire rack to drain any excess oil.
7. Serve hot with your favorite sides.
I hope you enjoy this recipe for Southern-style fried chicken!