Hello evryone! Thank you 💖
Paella is a traditional Spanish dish that typically consists of saffron-flavored rice, vegetables, and seafood or meat.
Here is a recipe for Paella de Marisco that you can try:
Ingredients:
- 1 pound of mussels, cleaned and debearded
- 1 pound of firm white fish fillets, cut into chunks
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of frozen peas
- 3 cups of fish stock
- 2 cups of Arborio rice
- 1 teaspoon of saffron threads
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
1. In a large skillet or paella pan, heat some olive oil over medium heat. Add the onion, garlic, and bell peppers. Cook until the vegetables are softened.
2. Add the Arborio rice to the pan and stir to coat with the vegetables.
3. Add the fish stock, saffron threads, smoked paprika, salt, and pepper to the pan. Stir to combine.
4. Add the mussels, fish, and peas to the pan. Cover the pan with a lid and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. Serve the Paella de Marisco hot, garnished with fresh parsley and lemon wedges.
I hope you find this recipe helpful! Let me know if you need any further assistance or have any other requests in comment 👇👇💖