Old-school spaghetti is a classic Italian dish that has been enjoyed for generations. It typically consists of a simple tomato sauce, cooked spaghetti noodles, and grated parmesan cheese. This dish is easy to make and is perfect for a quick and satisfying meal.
Ingredients:
- 1 pound of spaghetti
- 1/4 cup of olive oil
- 1/4 cup of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 teaspoon of sugar
- Salt and pepper to taste
- Grated parmesan cheese for serving
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat until melted.
3. Add the chopped onion and minced garlic to the skillet and sauté until softened.
4. Add the crushed tomatoes and sugar to the skillet. Season with salt and pepper to taste.
5. Simmer the tomato sauce for about 10-15 minutes, or until it has thickened and the flavors have melded together.
6. Add the cooked spaghetti to the skillet and toss to coat with the tomato sauce.
7. Serve hot, sprinkled with grated parmesan cheese.
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