I can definitely help you with a recipe for Kielbasa potato soup. Here are the ingredients and instructions:
Ingredients:
- 1 pound of Kielbasa sausage, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 4 cups of peeled and cubed potatoes
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
1. In a large pot or Dutch oven, cook the sliced Kielbasa sausage over medium heat until browned. Remove the sausage from the pot and set aside.
2. In the same pot, sauté the chopped onion and minced garlic until softened.
3. Add the chicken broth and cubed potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
5. Add the cooked Kielbasa sausage back to the pot.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Simmer the soup for a few more minutes until heated through.
8. Serve hot, garnished with chopped parsley.
I hope you find this recipe helpful!