Homemade German chocolate cake is a delicious dessert that is made from scratch using ingredients like flour, sugar, cocoa powder, and eggs. It's typically layered with a rich and creamy frosting that's made from coconut, pecans, and evaporated milk.
homemade German chocolate cake. To make this delicious dessert, you'll need the following ingredients: all-purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, boiling water, and a German chocolate cake frosting.
First, preheat your oven to 350 degrees Fahrenheit and grease two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the eggs, buttermilk, oil, and vanilla extract and mix until well combined. Gradually stir in the boiling water until the batter is smooth.
Divide the batter evenly between the two prepared cake pans and bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before frosting them with your German chocolate cake frosting. Enjoy your delicious homemade German chocolate cake!
*DOES ANYONE REMEMBER German
Chocolate Cake 😍*
Ingredients:
1 cup chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounce) bags caramels
1 1/3 cups water ( or as called for by your cake mix)
1/3 cup oil ( or as called for by your cake mix)
3 eggs ( or as called for by your cake mix)
1 (18 ounce) boxes German chocolate cake mix
.
Directions:
Prepare cake mix as directed.
Pour 1/2 of the batter in a 13×9 inch pan.
Bake at 350 for 15 minutes.
Remove and let cool.
In a double boiler, add carmels, milk and butter and stir constantly till melted.
Pour melted carmel over cooling cake.
Sprinkle on top 1 cup of pecans& chocolate chips.
Pour remaining batter on top and bake for an additional 20 minutes.
Enjoy!