Hey evryone, Crème brûlée is a classic French dessert that consists of a rich custard base topped with a layer of caramelized sugar. Here's a recipe for crème brûlée that you can try:
Ingredients:
- 2 cups of heavy cream
- 1/2 cup of granulated sugar
- 6 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 cup of brown sugar
Instructions:
1. Preheat your oven to 325°F.
2. In a large bowl, whisk together the egg yolks and granulated sugar until well combined.
3. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
4. Slowly pour the hot cream into the egg mixture, whisking constantly to combine.
5. Stir in the vanilla extract.
6. Divide the mixture evenly among 6 ramekins.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 35-40 minutes, or until the custard is set but still jiggles slightly in the center.
9. Remove the ramekins from the baking dish and let them cool to room temperature.
10. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or until the custard is chilled.
11. Just before serving, sprinkle the brown sugar evenly over the top of each custard.
12. Use a kitchen torch to caramelize the sugar until it is golden brown and bubbly.
13. Serve the crème brûlée immediately.
I hope you find this recipe helpful! Let me know if you need any further assistance or have any other requests in comment 👇👇